Cajun-style sausage makes a great party pick-up food.
Makes about 3 dozen
1/2 pound of Andouille sausage
1/2 cup Monterey Jack cheese, grated
1 1/2 cups Biscuit mix (like Bisquick)
Pre-heat the oven to 325. Remove the sausage from its
casing. Mix well with the other ingredients. Roll into
one-inch balls. Place on an ungreased cookie sheet and bake
for 18-20 minutes. Serve warm.
Makes about 3 dozen
1/2 pound of Andouille sausage
1/2 cup Monterey Jack cheese, grated
1 1/2 cups Biscuit mix (like Bisquick)
Pre-heat the oven to 325. Remove the sausage from its
casing. Mix well with the other ingredients. Roll into
one-inch balls. Place on an ungreased cookie sheet and bake
for 18-20 minutes. Serve warm.