Serve this light, but satisfying, salad as a summer lunch
entree.
Serves 2
1 head Green leaf lettuce, chopped
1 small Zucchini, sliced
1/4 cup Carrots, grated
1/4 cup Mushrooms, sliced
1/4 cup Radish, sliced
1/2 cup Cucumber, sliced
2 medium Tomatoes, cut into wedges
1 Green onion, sliced
Vinaigrette
Parmesan, grated (optional)
Divide the lettuce into two large salad bowls. Top with the
vegetables. Add your favorite vinaigrette or salad
dressing. Garnish with the cheese.
Cheers
entree.
Serves 2
1 head Green leaf lettuce, chopped
1 small Zucchini, sliced
1/4 cup Carrots, grated
1/4 cup Mushrooms, sliced
1/4 cup Radish, sliced
1/2 cup Cucumber, sliced
2 medium Tomatoes, cut into wedges
1 Green onion, sliced
Vinaigrette
Parmesan, grated (optional)
Divide the lettuce into two large salad bowls. Top with the
vegetables. Add your favorite vinaigrette or salad
dressing. Garnish with the cheese.
Cheers