The full flavor of English blue cheese goes well with beef.
Serves 2
2 Strip steaks (8-10 ounces)
4 ounces Butter
2 Tablespoons Stilton cheese
1/2 teaspoon Port wine
Place the butter in a food processor bowl and run until
smooth. Add the cheese and wine. Pulse until blended. Place
on a small piece of wax paper or parchment. Roll into a
1-inch cylinder. Refrigerate. Grill the steaks to the
desired temperature. Top each steak with a few 1/4-inch
slices of the butter.
Cheers
Serves 2
2 Strip steaks (8-10 ounces)
4 ounces Butter
2 Tablespoons Stilton cheese
1/2 teaspoon Port wine
Place the butter in a food processor bowl and run until
smooth. Add the cheese and wine. Pulse until blended. Place
on a small piece of wax paper or parchment. Roll into a
1-inch cylinder. Refrigerate. Grill the steaks to the
desired temperature. Top each steak with a few 1/4-inch
slices of the butter.
Cheers