Serve this side dish with grilled steak or chicken.
Serves 3-4
1/2 pound Green beans, picked and blanched
1 tablespoon Olive oil
1 teaspoon Garlic, minced
1/3 cup Roasted red pepper (canned), diced
Salt and freshly ground pepper to taste
Heat the oil in a skillet. Add the beans and cook until
just soft. Add the garlic and peppers. Cook for 2 minutes longer. Check the seasonings. Serve warm.
Cheers
Serves 3-4
1/2 pound Green beans, picked and blanched
1 tablespoon Olive oil
1 teaspoon Garlic, minced
1/3 cup Roasted red pepper (canned), diced
Salt and freshly ground pepper to taste
Heat the oil in a skillet. Add the beans and cook until
just soft. Add the garlic and peppers. Cook for 2 minutes longer. Check the seasonings. Serve warm.
Cheers